Rhubarb Cake

10 ingredients
7 steps

Ingredients

  • 1/2 c. shortening
  • 1 1/2 c. packed brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. sour cream
  • 2 c. flour
  • 1 tsp. baking soda
  • 1 1/2 c. diced rhubarb
  • 1/3 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Cream shortening.
  2. 2
    Add packed brown sugar and beat well. Blend in egg, vanilla, sour cream, flour and soda.
  3. 3
    Mix well. Stir in rhubarb.
  4. 4
    Pour into 13 x 9-inch pan, greased.
  5. 5
    Combine 1/3 cup brown sugar and cinnamon.
  6. 6
    Sprinkle on top.
  7. 7
    Bake at 350° for 40 minutes.

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