Rhubarb Cake

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. shortening (Crisco)
  • 1 egg
  • 1 c. buttermilk or sour cream
  • 2 c. flour
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 2 c. diced rhubarb
  • 1/2 c. nuts
  • 3 Tbsp. sugar
  • 2 tsp. cinnamon

Directions

  1. 1
    Mix together 1 1/2 cups sugar, shortening and egg.
  2. 2
    Alternately add buttermilk and flour, soda and salt (sifted together).
  3. 3
    Blend in vanilla, rhubarb and nuts.
  4. 4
    Pour into greased and floured 9 x 13-inch pan and sprinkle with 3 tablespoons sugar mixed with cinnamon.
  5. 5
    Bake at 350° for about 45 minutes.
  6. 6
    Very good for a brunch.

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