Rhubarb Cake

10 ingredients
3 steps

Ingredients

  • 1 1/3 c. brown sugar
  • 1/2 c. shortening
  • 1 egg
  • 1 c. buttermilk (I use regular milk)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 c. flour
  • 1 1/3 c. finely chopped rhubarb
  • 1/2 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Beat brown sugar, shortening and egg together.
  2. 2
    In another bowl, combine buttermilk, baking soda and salt. Then add this to the first bowl alternately with flour. Add rhubarb, nuts and vanilla.
  3. 3
    Pour into 9 x 13 pan. Bake 40 to 45 minutes at 350°.

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