Rhubarb Chutney

Name: Rhubarb Chutney
Ingredients: 2 cups diced rhubarb; 3/4 cup diced apple; 1/2 cup dried cranberries; 1/4 cup finely chopped onion; 1 Tbsp grated orange peel; 1/4 cup water; 2 Tbsp honey; 1 Tbsp minced ginger; 1 teasp red-wine vinegar; 1 teasp orange juice; 1/4 teasp crushed red pepper

11 ingredients

1 steps

Ingredients

2 cups diced rhubarb
3/4 cup diced apple
1/2 cup dried cranberries
1/4 cup finely chopped onion
1 Tbsp grated orange peel
1/4 cup water
2 Tbsp honey
1 Tbsp minced ginger
1 teasp red-wine vinegar
1 teasp orange juice
1/4 teasp crushed red pepper

Directions

1

Combine all ingredients in a saucepan, bring to a boil, stirring occassionally. Reduce heat to low, cover and simmer until tender, 3-6 minutes or more. Uncover and cook until thickened. Serve warm or cold.