Rhubarb Custard

7 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 1 Tbsp. flour
  • 1/4 c. milk
  • 1 3/4 c. raw rhubarb
  • 2 tsp. butter
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix first 4 items together, then add rhubarb.
  2. 2
    Pour in 8-inch unbaked pie shell.
  3. 3
    On top put butter and
  4. 4
    cinnamon.
  5. 5
    Bake at 350° for 45 minutes or until center is firm.

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