Rhubarb Dump Cake

Name: Rhubarb Dump Cake
Ingredients: 5 cups rhubarb, diced; 1 (3 ounce) package raspberry Jell-O gelatin; 1 cup sugar; 3 cups miniature marshmallows; 1 (18 1/4 ounce) package white cake mix (I use Pillsbury moist surpreme.); 2 eggs; 1 cup water (or amount of water called for on the cake mix)

7 ingredients

9 steps

Ingredients

5 cups rhubarb, diced
1 (3 ounce) package raspberry Jell-O gelatin
1 cup sugar
3 cups miniature marshmallows
1 (18 1/4 ounce) package white cake mix (I use Pillsbury moist surpreme.)
2 eggs
1 cup water (or amount of water called for on the cake mix)

Directions

1

Arrange rhubarb in the bottom of a 9X13 inch pan.
2

Sprinkle Jello over rhubarb.
3

Sprinkle sugar over Jello.
4

Cover with Marshmallows.
5

Prepare cake mix using 2 eggs and the required amount of water called for on the cake mix.
6

DO NOT add the oil.
7

Spread cake batter over the marshmallows.
8

Bake at 350 degrees for 50-55 mins.
9

Serve warm with cool whip or ice-cream.