Rhubarb Jam

4 ingredients
5 steps

Ingredients

  • 1 large can crushed pineapple
  • 6 c. rhubarb, cut in real small pieces
  • 6 c. sugar
  • 1 large pkg. strawberry jello (other flavors optional)

Directions

  1. 1
    Cook the first 3 ingredients slowly until sugar is dissolved. Slow-boil for 12 minutes or until thick.
  2. 2
    Add jello in mixture; stir.
  3. 3
    Take off heat.
  4. 4
    Pour into jars and seal.
  5. 5
    Makes 3 1/2 quarts.

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