Rhubarb Jam

3 ingredients
8 steps

Ingredients

  • 4 c. rhubarb
  • 4 c. sugar
  • 1 pkg. Jell-O (strawberry)

Directions

  1. 1
    Mix together rhubarb and sugar and blend well.
  2. 2
    Let mixture stand an hour to melt sugar.
  3. 3
    Bring slowly to boiling point.
  4. 4
    Boil 20 minutes.
  5. 5
    Stir in thoroughly 1 package Jell-O.
  6. 6
    Skim and put in Mason jars.
  7. 7
    Cover with wax.
  8. 8
    Makes 4 small jars.

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