Rhubarb Jam

3 ingredients
4 steps

Ingredients

  • 5 c. rhubarb
  • 4 c. sugar
  • 1 large pkg. strawberry, cherry (any red colored) Jell-O

Directions

  1. 1
    Mix together rhubarb and sugar; let sit overnight.
  2. 2
    Bring to a boil until tender (5 minutes).
  3. 3
    Remove from heat and add Jell-O and stir until dissolved.
  4. 4
    Put in jars and seal with wax or lid.

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