Rhubarb Jam

4 ingredients
6 steps

Ingredients

  • 5 c. cooked rhubarb
  • 1 small box strawberry jello
  • 4 c. white sugar
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bring to a full rolling boil.
  3. 3
    Boil hard 4 minutes.
  4. 4
    Cool.
  5. 5
    Can or freeze.
  6. 6
    Excellent, served on pancakes.

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