Stuffed Chicken Breasts(Appetizer)

9 ingredients
6 steps

Ingredients

  • 6 boneless and skinless breasts of chicken
  • 1 can cream of mushroom soup
  • 1/2 c. cooking sherry or white wine
  • thinly sliced ham
  • thinly sliced sharp cheese
  • Parmesan cheese, freshly grated
  • flour
  • eggs
  • salt and pepper

Directions

  1. 1
    Pound chicken until thin.
  2. 2
    Place 1 slice of cheese and ham on chicken.
  3. 3
    Roll and secure with toothpick.
  4. 4
    Dip in egg, then flour. Place in pan.
  5. 5
    Mix soup/sherry and pour over chicken.
  6. 6
    Sprinkle with Parmesan.

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