Rhubarb Pie

6 ingredients
5 steps

Ingredients

  • 2 pie shells
  • 1 qt. chopped rhubarb (raw)
  • 1 rounded c. sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. allspice
  • 1/4 stick butter or oleo

Directions

  1. 1
    Place chopped rhubarb in pie shell.
  2. 2
    Mix spices and sugar. Pour over rhubarb.
  3. 3
    Dot with butter.
  4. 4
    Cover with other pie shell. (Place on cookie sheet, juice may boil out.)
  5. 5
    Bake at 300° until crust is brown, about 1 hour.

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