Rhubarb Pie

5 ingredients
4 steps

Ingredients

  • 2 c. rhubarb
  • 1 c. sugar
  • 2 eggs, separated
  • lump of butter
  • 1 Tbsp. flour

Directions

  1. 1
    Separate eggs and reserve egg whites for meringue.
  2. 2
    Mix remaining ingredients and cook slowly until like jelly.
  3. 3
    Bake pie shell.
  4. 4
    Put mixture in pie shell and cover with meringue made from the egg whites.

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