Pea Salad

8 ingredients
4 steps

Ingredients

  • 1 can peas, drained
  • 1 can string beans, drained
  • 1 small onion, diced
  • 1 tsp. salt
  • 3/4 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. oil
  • 4 stalks celery, cut bite size

Directions

  1. 1
    Put peas and string beans in large strainer; add cut up onion and celery.
  2. 2
    Mix sugar, vinegar, oil and salt together.
  3. 3
    Stir until sugar and salt are melted.
  4. 4
    Add to pea mixture and refrigerate for 3 hours or overnight.

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