Cheese Cake

8 ingredients
7 steps

Ingredients

  • 2 1/2 lb. cream cheese, softened
  • 1 3/4 c. sugar
  • 5 eggs (whole)
  • 2 egg yolks
  • 3 Tbsp. flour
  • 1/4 c. heavy cream
  • 1/2 tsp. vanilla
  • 1 1/2 tsp. mixed grated lemon and orange rind

Directions

  1. 1
    Beat the cream cheese and sugar with electric mixer.
  2. 2
    Add 5 eggs and 2 yolks, one at a time, beating after each.
  3. 3
    Add flour, followed by cream.
  4. 4
    Add vanilla and grated rind.
  5. 5
    Mix until smooth.
  6. 6
    Pour into a heavy aluminum spring-form pan.
  7. 7
    Bake at 300° for 12 minutes, then reduce heat to 250° for 1 hour.

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