Rhubarb Pudding

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 tsp. baking powder
  • 1/4 c. sugar
  • dash of salt
  • 1/4 c. shortening
  • 1 egg
  • 1 c. milk
  • 2 to 4 c. rhubarb

Directions

  1. 1
    Mix above ingredients together.
  2. 2
    Spread 1/2 mixture into 1 quart baking dish.
  3. 3
    Put in rhubarb and 1 1/2 cups sugar.
  4. 4
    Spread remaining batter on top.
  5. 5
    Bake at 350° until bubbly.

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