Ribs With Turnip

Directions

1. 1
   Cut the ribs into 3 cm. (1 1/3 inch) long strips.
2. 2
   Blanch in boiling water and then drain.
3. 3
   Pare the turnips, then cut them into bite-size pieces.
4. 4
   Heat the wok, then add 1 tablespoon oil; stir-fry the green onion until fragrant.
5. 5
   Fry the ribs, then add water, soy sauce, sugar and salt and stir to mix.
6. 6
   Cook for 15 minutes over medium heat.
7. 7
   Add the turnips and cook for another 10 minutes, then serve.