Rice

8 ingredients
4 steps

Ingredients

  • 2 slices bacon, chopped
  • 1 rib celery
  • salt
  • 1/2 onion
  • 2 to 3 strips green pepper
  • tomato, if desired
  • 1 c. rice
  • 2 c. water or chicken broth

Directions

  1. 1
    Fry bacon; add celery, onion, green pepper and tomato and saute.
  2. 2
    Add rice.
  3. 3
    Let brown with bacon and vegetables; add water or chicken broth.
  4. 4
    Cover; let come to boil, turn heat to low and simmer 20 minutes.

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