Rice And Bean Casserole

5 ingredients
7 steps

Ingredients

  • 6 slices bacon
  • 1 (15 oz.) can black-eyed peas with jalapeno peppers
  • 1 (16 oz.) can stewed tomatoes
  • 2 c. uncooked instant rice
  • 1 medium onion, sliced

Directions

  1. 1
    Fry bacon.
  2. 2
    Remove from pan and drain all but 2 tablespoons of oil.
  3. 3
    Mix the rest of ingredients in pan.
  4. 4
    Cook, stirring until well coated.
  5. 5
    Pour into 9 x 13-inch baking dish.
  6. 6
    Crumble bacon over top.
  7. 7
    Bake at 350° for 30 minutes or until bubbly.

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