Rice And Herbed Bread Stuffing
8 ingredients
3 steps
Ingredients
- 1 pound bag of herb stuffing
- 1 cup wild rice, uncooked
- 1 cup long grain rice, uncooked
- 1 onion, chopped
- 1 cup celery
- 1 pound mixed mushrooms
- white wine
- 1 cup dried cherries
Directions
-
1Melt butter in saute pan, add celery, onions, mushrooms.
-
2Cook rices, separately, per directions on box. Use stock for extra flavor.
-
3In a large oven casserole, add cooked rices, bag of stuffing, sauteed vegetables and dried cherries.Mix together. Pour wine over to moisten, cover and bake for 40 minutes at 300 degrees.
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