Rice And Herbed Bread Stuffing

8 ingredients
3 steps

Ingredients

  • 1 pound bag of herb stuffing
  • 1 cup wild rice, uncooked
  • 1 cup long grain rice, uncooked
  • 1 onion, chopped
  • 1 cup celery
  • 1 pound mixed mushrooms
  • white wine
  • 1 cup dried cherries

Directions

  1. 1
    Melt butter in saute pan, add celery, onions, mushrooms.
  2. 2
    Cook rices, separately, per directions on box. Use stock for extra flavor.
  3. 3
    In a large oven casserole, add cooked rices, bag of stuffing, sauteed vegetables and dried cherries.Mix together. Pour wine over to moisten, cover and bake for 40 minutes at 300 degrees.

Products Matching These Ingredients

More Recipes to Try