Rice Casserole

6 ingredients
4 steps

Ingredients

  • 1 can beef bouillon soup
  • 1 large onion
  • 1 c. rice
  • 1 stick margarine
  • 1 small can mushrooms
  • dash of oregano

Directions

  1. 1
    Saute onion in butter.
  2. 2
    Add rice and cook five minutes, stirring constantly.
  3. 3
    Add soup, 1 can of water and mushrooms. Place in a 2-quart casserole dish.
  4. 4
    Bake at 370°.

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