Rice Casserole

4 ingredients
6 steps

Ingredients

  • 1 c. regular rice
  • 1 can beef broth or chicken broth
  • 1 can French onion soup
  • 1/2 stick margarine

Directions

  1. 1
    Put rice in small casserole dish (1 1/2-quart size).
  2. 2
    Pour soups over rice.
  3. 3
    Do not add any water.
  4. 4
    Cut margarine into small pieces and put on top.
  5. 5
    Put lid on dish and cook for 55 minutes at 350°.
  6. 6
    Stir after taking out of oven.

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