Rice Crispy Delights
6 ingredients
8 steps
Ingredients
- 1/2 lb. margarine
- 1 pkg. chopped dates
- 1/4 tsp. almond extract
- 2 small pkg. marshmallows
- 1 c. pecans, chopped
- 1 box Rice Krispies
Directions
-
1Melt margarine and marshmallows.
-
2Whip well with spoon.
-
3Add dates, pecans and extract.
-
4Mix well.
-
5Add Rice Krispies and mix. Pack into buttered pan.
-
6Chill for 24 hours.
-
7Cut and roll in coconut.
-
8Keep refrigerated.
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