Rice Custard

Directions

1. 1
   Mix rice, 4 cups milk and salt.
2. 2
   Cook in double boiler top 1 hour, stirring occasionally.
3. 3
   Mix 1 cup milk and other ingredients in a large bowl.
4. 4
   Slowly stir in hot rice mixture.
5. 5
   Pour into greased 2-quart casserole.
6. 6
   Place in baking pan.
7. 7
   Pour 1 inch of hot water into pan.
8. 8
   Bake 1 hour at 350°.
9. 9
   Cool on rack. Refrigerate until cold.