Rice Dressing

11 ingredients
5 steps

Ingredients

  • 1 to 2 lb. chicken livers, ground
  • 1 bell pepper, chopped
  • 2 Tbsp. parsley
  • 1 Tbsp. green onion, chopped
  • 1 (8 oz.) can oysters
  • 1 large onion, chopped
  • 1 to 2 lb. chicken giblets
  • salt and pepper
  • 1 1/2 to 2 c. chicken broth
  • 1/3 c. cooking oil
  • 2 to 3 c. cooked rice

Directions

  1. 1
    Cook chicken livers and giblets in cooking oil in Dutch oven and let it brown well.
  2. 2
    Add onion and bell pepper; cook slowly. Add chicken broth; stir.
  3. 3
    Add parsley, green onions and oysters. Season to taste.
  4. 4
    Add rice to make the dressing.
  5. 5
    Serve hot.

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