Rice Dressing

9 ingredients
9 steps

Ingredients

  • 1 browned pork roast, stuffed with garlic and salted and peppered
  • 3 Tbsp. green onion, chopped
  • 1 large yellow onion, chopped
  • 4 tsp. parsley, chopped
  • 1/2 c. green celery leaves, chopped
  • 1 bell pepper, chopped
  • 4 sets giblets
  • 4 c. cooked rice
  • 1 c. seasoned broth

Directions

  1. 1
    Use heavy pot on top of stove.
  2. 2
    Brown pork roast that has been stuffed with garlic and salted and peppered.
  3. 3
    Add all the chopped vegetables.
  4. 4
    Boil 4 sets of giblets and run through food chopped.
  5. 5
    Add to other ingredients.
  6. 6
    Add steamed rice.
  7. 7
    (Can steam rice in water used to boil giblets.)
  8. 8
    Cook very slowly on top of stove, covered.
  9. 9
    Add more broth if needed.

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