Rice Dressing

9 ingredients
6 steps

Ingredients

  • 1 c. rice
  • 1 1/2 tsp. salt
  • 2 c. boiling water
  • 1 large onion, chopped
  • 1/2 lb. Velveeta cheese
  • 2 Tbsp. parsley flakes
  • 2 eggs, beaten
  • 2 c. milk
  • 1/2 c. Wesson oil

Directions

  1. 1
    Cook rice in boiling water and salt, until dry.
  2. 2
    Chop onion, put in rice with eggs and parsley.
  3. 3
    Heat cheese in milk and oil over low heat until cheese melts.
  4. 4
    Bake in covered dish at 350° for 30 minutes.
  5. 5
    Stir 2 or 3 times.
  6. 6
    Uncover and bake 10 to 15 minutes.

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