Rice Dressing

8 ingredients
6 steps

Ingredients

  • 4 stalks celery
  • 1/2 medium onion, chopped
  • 1 stick oleo
  • 1 oz. instant bouillon (beef or chicken)
  • 2 qt. hot water
  • 2 (5 oz.) jars or cans mushrooms, chopped
  • 3 c. raw rice
  • 1/2 c. slivered almonds

Directions

  1. 1
    Saute first 3 ingredients.
  2. 2
    Put in slow cooker or oven pan. Add 2 quarts of hot water, mushrooms and rice.
  3. 3
    Cook on high until moisture is absorbed.
  4. 4
    Season with beef or poultry seasoning to taste.
  5. 5
    Continue cooking until light and fluffy.
  6. 6
    Serve hot with any meat dish or by itself.

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