Swiss Vegetable Soup

Name: Swiss Vegetable Soup
Ingredients: 1/4 c. margarine; 3 medium carrots, sliced; 2 medium onions, chopped; 1 c. shredded cabbage; 3 tsp. dried parsley; 1 (16 oz.) pkg. American cheese; 1/2 tsp. salt; 2 (13 oz.) cans chicken broth; 1 (10 oz.) pkg. frozen French-style green beans; 1/2 tsp. caraway seed

10 ingredients

3 steps

Ingredients

1/4 c. margarine
3 medium carrots, sliced
2 medium onions, chopped
1 c. shredded cabbage
3 tsp. dried parsley
1 (16 oz.) pkg. American cheese
1/2 tsp. salt
2 (13 oz.) cans chicken broth
1 (10 oz.) pkg. frozen French-style green beans
1/2 tsp. caraway seed

Directions

1

In a 4-quart pot, cook margarine, carrots, onions, cabbage, parsley and salt over medium heat for 20 minutes, stirring occasionally.
2

Add chicken broth, green beans (thawed) and caraway seed and heat to boiling.
3

Reduce heat and simmer 15 minutes. Serve hot over cubes of cheese.