Rice Krispie Bars

6 ingredients
4 steps

Ingredients

  • 1 c. Karo light syrup
  • 1 c. peanut butter
  • 1 c. sugar
  • 1 (8 oz.) pkg. semi-sweet chocolate chips
  • 1 (8 oz.) pkg. butterscotch chips
  • 6 c. Rice Krispies cereal

Directions

  1. 1
    Combine syrup and sugar in saucepan.
  2. 2
    Place over medium heat.
  3. 3
    Heat until bubbles (do not overcook). Stir constantly. Remove from heat. Add peanut butter. Stir until smooth. Add cereal. Stir until coated.
  4. 4
    Pour mixture into a greased 9 x 12-inch pan. Cool.

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