Rice Meatballs

Directions

1. 1
   Mix ground beef, evaporated milk, raw rice, onion and 1 teaspoon salt in a bowl.
2. 2
   With wet hands, shape meat mixture into 8 balls.
3. 3
   Put balls into skillet, about 1/2 inch apart.
4. 4
   Then mix tomato sauce, 1/2 teaspoon salt and water.
5. 5
   Save 3/4 of this mixture for sauce.
6. 6
   Pour rest over meatballs.
7. 7
   Bring to boil, then cover tightly and cook over low heat 45 minutes.
8. 8
   Turn meatballs twice while cooking.
9. 9
   When meatballs are done, remove from skillet.
10. 10
    Pour saved mixture into skillet and heat until steaming hot.
11. 11
    Serve sauce with meatballs.
12. 12
    Serves 4.