Rice Muffins

9 ingredients
6 steps

Ingredients

  • 1 12 cups flour
  • 2 teaspoons baking powder
  • 12 teaspoon salt
  • 2 tablespoons sugar
  • 3 tablespoons soft shortening or 3 tablespoons liquid oil
  • 1 cup cold cooked white rice
  • 1 egg, beaten
  • 1 14 cups milk
  • 12 cup cubed cheddar cheese

Directions

  1. 1
    Sift dry ingredients togther.
  2. 2
    Cut in shortening or stir in oil.
  3. 3
    Add rice, egg, cheese and milk; mix enough to moisten dry ingredients.
  4. 4
    Grease muffin tins.
  5. 5
    Fill muffin tins 3/4 full.
  6. 6
    Bake 425 degrees for 25 minutes.

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