Rice Pilaf

8 ingredients
8 steps

Ingredients

  • 4 handfuls vermicelli
  • 1/2 lb. butter or margarine
  • 4 cans Campbell's consomme
  • 1/2 can water
  • 1 lb. MJB long grain rice (2 c.)
  • 1 can sliced mushrooms
  • 2 pkg. blanched almonds
  • chives (if desired)

Directions

  1. 1
    Break up vermicelli in melted butter and brown.
  2. 2
    Add consomme and water.
  3. 3
    Add rice.
  4. 4
    Heat until hot.
  5. 5
    Cover and cook 45 minutes with lid on.
  6. 6
    No peeking!
  7. 7
    Add almonds, mushrooms and chives. Bake 45 minutes in casserole at 350°.
  8. 8
    Serves 16; may be halved.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Vermicelli enriched macaroni product

A NOVA 1

Enriched macaroni product, vermicelli

A NOVA 1

becel margarine

unilever

D NOVA 4

Enriched, Vermicelli

Kroger

 Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)

Campbell's Ready To Serve Chicken Noodle Soup (7.25 Oz)

Campbell's

C

Campbell's soup cream mushroom-low sodium

B NOVA 4

Campbell's cream of chicken

Campbell's

NOVA 4

Chicken Consomme

Streit's

C NOVA 4

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