Rice Pilaf

Directions

1. 1
   Heat oil in a saucepan over medium heat.
2. 2
   Cook onion until tender and stir in rice.
3. 3
   Mix rice to coat and pour in chicken stock.
4. 4
   Bring to a boil, cover and reduce heat to low.
5. 5
   Cook for 20 minutes.
6. 6
   Remove from heat and let stand 5 minutes.
7. 7
   Serve hot