Refrigerator Pickles
7 ingredients
4 steps
Ingredients
- 1 gal. sliced cucumbers
- 3 onions, sliced
- 4 c. vinegar
- 4 c. sugar
- 1/2 c. salt
- 1/2 tsp. celery seed
- 1 1/2 tsp. mustard seed
Directions
-
1Put cucumbers and onions into a gallon jar.
-
2Mix all other ingredients and pour over cucumber and onions.
-
3Keep in refrigerator for three weeks.
-
4Ready to eat after three weeks. Keep in refrigerator until used up.
Products Matching These Ingredients
Seriously Salt & Vinegar
Walkers
NOVA 4
Green Onions
NOVA 1
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage
Trader Joe's
NOVA 4
Caperberries In Vinegar
La Pedriza
NOVA 3
Diced Onions
Winn Dixie
A NOVA 1
Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend
A NOVA 1
Sweet Whole Cucumbers
Food Club
E NOVA 4
Crunchy toppers flavored fried cucumbers
E NOVA 4
La Choy Stir-Fry Sauce 1/1 Gal
La Choy
D NOVA 4
Teriyaki Sauce, 1 GAL
E NOVA 4
Pickled cucumbers in vinegar
C NOVA 3
Onion Gal Gal Crackers, Onion Gal Gal
Gefen
D NOVA 4
More Recipes to Try
Pork Chops With Apples And Thyme
11 ingredients
Cranberry Bread
13 ingredients
Corn Flake Chicken Breasts
4 ingredients
Zesty Lime (& Garlic) Rice ( Pioneer Woman )
9 ingredients
Roasted Monkfish With Balsamic Vinegar And Shallots
7 ingredients
Nebraska Cabbage Burgers
14 ingredients
Yam And Beef Stew
13 ingredients
Coriander Biscuits
11 ingredients
Bailey'S Brownies
11 ingredients
Cucumber Crab Pasta Salad
7 ingredients
Chinese Style Marinade
6 ingredients
Valentine Stained Glass Cookies
7 ingredients