Mashed Carrots And Parsnips

Directions

1. 1
   Peel and slice carrots and
2. 2
   parsnips.
3. 3
   Bring
4. 4
   to a boil together in about 1 inch of water. Reduce heat to low, cover and simmer for about 20 minutes
5. 5
   or until tender.
6. 6
   Drain.
7. 7
   Add a little milk
8. 8
   and
9. 9
   the
10. 10
    butter,
11. 11
    return
12. 12
    to heat and mash in saucepan with potato
13. 13
    masher.
14. 14
    Stir in brown sugar and salt to taste.
15. 15
    Makes about 4 servings.