Rice Pilaf

Directions

1. 1
   heat butter in a heavy saucepan.
2. 2
   add the onion and saute until it begins to soften.do not brown.
3. 3
   add the rice,without washing.stir over heat until rice is completely coated with butter.
4. 4
   pour in boiling liquid and bring to a boil taste and adjust seasonings.cover tightly.
5. 5
   fluff with a rice fork when water has evaporated.
6. 6
   serve hot.