Rice Pilaf

Name: Rice Pilaf
Ingredients: 1/2 c. butter or margarine; 1 large onion, thinly sliced; 1 c. sliced fresh mushrooms or 1 (6 oz.) can, sliced and drained; 1/4 c. finely chopped green pepper; 1 c. raw regular white rice; dash of dried thyme leaves; 2 c. canned chicken broth or bouillon

7 ingredients

6 steps

Ingredients

1/2 c. butter or margarine
1 large onion, thinly sliced
1 c. sliced fresh mushrooms or 1 (6 oz.) can, sliced and drained
1/4 c. finely chopped green pepper
1 c. raw regular white rice
dash of dried thyme leaves
2 c. canned chicken broth or bouillon

Directions

1

Preheat oven to 350°.
2

In 1/4 cup hot butter in skillet, cook onion; add mushrooms and green pepper and cook until tender. Remove vegetables and set aside.
3

In same skillet, heat remaining butter.
4

Add rice and brown slightly, stirring, over low heat. Stir in vegetables and thyme.
5

Heat chicken broth to boiling. Stir into rice-vegetable mixture, then turn into 1-quart casserole.
6

Cover and bake 30 to 40 minutes or until liquid is absorbed and rice is tender.