Rice Pudding

10 ingredients
1 steps

Ingredients

  • 2 c. hot water
  • 1 1/2 c. sugar
  • 1 (12 oz.) can evaporated milk
  • 4 eggs, beaten
  • 1 c. coconut
  • 1/2 c. raisins
  • 1/3 c. oleo
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 4 c. cooked rice

Directions

  1. 1
    Combine water and sugar; stir until sugar dissolves. Add milk and eggs. Stir in coconut and next 5 ingredients. Add rice and let stand for 30 minutes. Pour into a 9 x 13 pan and bake at 350° for 45 minutes. Serves 10 to 12.

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