Rice Pudding

Directions

1. 1
   Cook rice as directed.
2. 2
   Rinse and put in heavy large saucepan. Add other ingredients except Cool Whip and nutmeg.
3. 3
   Cook until it starts to bubble (stir constantly and do not let it boil hard) on high heat.
4. 4
   Cook 1 minute after it starts to bubble.
5. 5
   Remove from heat.
6. 6
   Cover in refrigerator with nutmeg sprinkled on top.
7. 7
   Serve with spoonful of Cool Whip on top.
8. 8
   This will thicken as it cools in refrigerator.