Rice Pudding

8 ingredients
8 steps

Ingredients

  • 1 c. long grain white rice
  • 1 (13 oz.) can evaporated milk
  • 1 c. sugar
  • 1 c. milk and 1 1/2 c. water
  • 1 egg, well beaten
  • raisins and nutmeg
  • 2 tsp. vanilla
  • Cool Whip

Directions

  1. 1
    Cook rice as directed.
  2. 2
    Rinse and put in heavy large saucepan. Add other ingredients except Cool Whip and nutmeg.
  3. 3
    Cook until it starts to bubble (stir constantly and do not let it boil hard) on high heat.
  4. 4
    Cook 1 minute after it starts to bubble.
  5. 5
    Remove from heat.
  6. 6
    Cover in refrigerator with nutmeg sprinkled on top.
  7. 7
    Serve with spoonful of Cool Whip on top.
  8. 8
    This will thicken as it cools in refrigerator.

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