Rice Pudding

6 ingredients
6 steps

Ingredients

  • 1 qt. skim milk
  • 1 tsp. liquid artificial sweetener
  • 1/4 c. uncooked rice
  • 1/4 tsp. nutmeg
  • 1 tsp. vanilla
  • 1/8 tsp. salt

Directions

  1. 1
    Scald milk.
  2. 2
    Add sweetener and mix well.
  3. 3
    Add rice, nutmeg, vanilla and salt and stir.
  4. 4
    Pour into a lightly greased baking dish and bake in a 300° oven for 2 to 2 1/2 hours.
  5. 5
    Stir several times during first 1 1/2 hours of baking.
  6. 6
    Cool before serving. Makes 5 servings, 75 calories per serving.

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