Rice Pudding

Directions

1. 1
   In medium-sized saucepan, combine the milk, rice, sugar and salt.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and simmer for 5 minutes, stirring occasionally.
4. 4
   Beat 2 tablespoons of the hot mixture into the eggs, beating constantly.
5. 5
   Stir this mixture into the rice mixture remaining in the saucepan.
6. 6
   Stir in the chopped apple. Cook and stir over low heat for 30 seconds longer.
7. 7
   Do not boil! Remove from heat; stir in the vanilla.
8. 8
   Pour into a large bowl or individual serving dishes.
9. 9
   Cover and refrigerate until thoroughly chilled.
10. 10
    The pudding thickens as it chills.
11. 11
    Sprinkle with nuts and serve.