Rice Pudding

Directions

1. 1
   In saucepan with tight fitting lid, put milk, honey, rice, cinnamon and nutmeg.
2. 2
   Heat to scalding using a whisk to beat mixture occasionally.
3. 3
   Cook, covered, over medium-low heat for about 1 hour, until rice is tender or milk is absorbed and mix is creamy, stirring about every 20 minutes.
4. 4
   Meanwhile, mix together in a small bowl the raisins, vanilla and liqueur or hot water; set aside.
5. 5
   During the last 10 minutes of cooking rice mix, fold raisin mixture in.
6. 6
   Transfer to a bowl; cover with plastic wrap until cool.
7. 7
   Serve chilled or at room temperature.