Rice Pudding

6 ingredients
6 steps

Ingredients

  • 1 c. rice
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 1 can evaporated milk
  • 1 3/4 c. whole milk
  • cinnamon

Directions

  1. 1
    Cook rice in saucepan until water is gone.
  2. 2
    Pour rice into 2-quart casserole.
  3. 3
    Add vanilla, sugar and evaporated milk. Stir. Add whole milk.
  4. 4
    Stir again and sprinkle cinnamon on top. Bake at 350° for approximately 1/2 hour.
  5. 5
    Stir and bake
  6. 6
    until puffy.

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