Rotel Chicken

10 ingredients
7 steps

Ingredients

  • 1 pkg. egg noodles
  • 1 green pepper, chopped
  • 1 stick margarine
  • 1 onion, chopped
  • 1 (8 oz.) pkg. Velveeta cheese
  • 1/2 tsp. cayenne pepper
  • 1 small can English peas, drained
  • 1 can mushrooms
  • 1 large fryer, cooked and deboned
  • salt to taste

Directions

  1. 1
    Cook noodles in broth where chicken was cooked.
  2. 2
    Add Velveeta while still hot.
  3. 3
    Saute onion and green pepper in butter.
  4. 4
    Add all ingredients to noodles broth mixture.
  5. 5
    This makes one large casserole or two small ones.
  6. 6
    Freezes well at this point.
  7. 7
    Bake 30 minutes at 350°.

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