"Rice Pudding"

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Wash rice; boil in water to cover with pinch of salt.
3. 3
   Bring to a rolling boil.
4. 4
   Add milk, sugar, nutmeg, cinnamon, vanilla and evaporated milk.
5. 5
   Bring to a rolling boil. Put in ovenproof bowl.
6. 6
   Stir often.
7. 7
   Bake until good and brown, for 1 hour, at 350°.
8. 8
   Sprinkle with nutmeg.