Italian Beef

4 ingredients
7 steps

Ingredients

  • 2 1/2 pounds rump or chuck roast
  • 2 Tbsp. oregano
  • 1 Tbsp. fennel seed
  • 2 beef bouillon cubes

Directions

  1. 1
    Place all ingredients in crock pot early in the morning or the night before and cook on low for at least 8 hours.
  2. 2
    Add one chopped green pepper if desired after 4 hours.
  3. 3
    Take meat out of juice and break up in very small pieces.
  4. 4
    Return to juice and mix.
  5. 5
    Serve on warm buns.
  6. 6
    Makes about 8 sandwiches.
  7. 7
    Do not add water to meat. Unused portions can be frozen.

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