Peanut Butter Candies

Directions

1. 1
   In a 2-quart saucepan, melt butter and peanut butter.
2. 2
   Stir in sugar and graham cracker crumbs.
3. 3
   Shape rounded teaspoonfuls of mixture into one-inch balls.
4. 4
   Place on wax paper.
5. 5
   Make a depression in center of each ball with back of teaspoon.
6. 6
   Fill each depression with 1/2 teaspoon of melted chocolate.
7. 7
   Store in refrigerator.
8. 8
   Makes 5 dozen candies.