Sweet Rolls

Directions

1. 1
   Mix milk and yeast together and set aside for 5 minutes.
2. 2
   Then add the sugar, salt, butter and eggs to the yeast.
3. 3
   Beat thoroughly with mixer.
4. 4
   Beat in all-purpose flour.
5. 5
   Let dough rise for 40 minutes.
6. 6
   Mix in flour.
7. 7
   Cover and chill 1/2 hour in refrigerator.
8. 8
   Knead and shape into tea rings, coffee cake or rolls.
9. 9
   Melt butter; brush over rolls.
10. 10
    Cover and let rise 1 hour. Bake at 400° for 12 to 20 minutes.