Zucchini Bread

10 ingredients
5 steps

Ingredients

  • 1 c. liquid shortening
  • 1 tsp. vanilla
  • 3 eggs
  • 2 c. sugar
  • 2 c. grated, peeled zucchini squash
  • 3 c. self-rising flour
  • 1/2 tsp. soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 c. nuts

Directions

  1. 1
    Cream the shortening, vanilla, eggs and sugar well.
  2. 2
    Mix all together.
  3. 3
    Grease and flour 2 tin loaf pans or Bundt pan.
  4. 4
    Bake at 375° for tin pans for 1 hour.
  5. 5
    For glass or Bundt pan bake at 350° for 45 minutes.

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